Chocolate Meringue Brownie Cake

Name: Chocolate Meringue Brownie Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 200 g dark (70%) chocolate; 125 g (1/2 cup + 2 tsp) unsalted butter; 130 g (1 cup / 4.5oz) plain (AP) flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 25 g (1/4 cup) cocoa; 3 large eggs, room temp; 3/4 cup (150g / 5.3oz) caster sugar; 1/2 cup (100g / 3.5oz) dark brown sugar, packed; 1 teaspoon vanilla extract; 1 cup (200g / 7oz) milk chocolate chips; 3 large egg whites; 1/4 teaspoon cream of tartar; 3/4 cup (150g / 5.3oz) caster (superfine) sugar; 75 g (2/3 cup) dark 50% chocolate, melted and cooled slightly

Instructions

Prep:20minCook:55min

Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I’ll show you how to make meringue and how to make this indulgent brownie cake.

Updated at: Fri, 28 May 2021 19:54:06 GMT