By twopinkpeonies.com

Copycat Otis Spunkmeyer Chocolate Chip Cookies

Ingredients

15 servings

1 cupall purpose flour

½ cupbread flour

1 cupdark brown sugar

packed

½ cupwhite sugar

1 teaspoonsalt

1 teaspoonbaking soda

½ teaspoonbaking powder

1 ½ tablespoonspowdered milk

2 teaspoonpure vanilla extract

½ teaspoonmolasses

molasses can be very strong, be careful not to over measure

1egg

large, beaten

8 tablespoonsunsalted butter

melted and cooled

1 ½ cupssemi sweet chocolate chips

Instructions