Pressure-Cooker Buffalo Shrimp Mac & Cheese

Name: Pressure-Cooker Buffalo Shrimp Mac & Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups 2% milk; 1 cup half-and-half cream; 1 tablespoon unsalted butter; 1 teaspoon ground mustard; 1/2 teaspoon onion powder; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 1-1/2 cups uncooked elbow macaroni; 2 cups shredded cheddar cheese; 1 cup shredded Gouda or Swiss cheese; 3/4 pound frozen cooked salad shrimp, thawed; 1 cup crumbled blue cheese; 2 tablespoons Louisiana-style hot sauce; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh parsley; Additional Louisiana-style hot sauce, optional

Instructions

Prep:15minCook:10min

For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice new twist on popular Buffalo chicken dishes.—Robin Haas, Cranston, Rhode Island

Updated at: Sun, 17 Nov 2024 09:51:40 GMT