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Instant Pot Hibachi Shrimp

By littlesunnykitchen.com

Instant Pot Hibachi Shrimp

Prep:10minCook:10min

Easy dump and start Instant Pot hibachi shrimp cooked in 0 minutes on low pressure! The sauce is made with soy, ginger, garlic, and sesame oil, it's so tasty so doubling the amount might be a good idea!

Updated at: Thu, 18 Apr 2024 17:20:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

40

Low

Glycemic Load

5

Low

Nutrition per serving

Calories113 kcal (6%)

Total Fat2.1 g (3%)

Carbs11.6 g (4%)

Sugars6.4 g (7%)

Protein13.4 g (27%)

Sodium966.6 mg (48%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cuplow sodium soy sauce

¼ cupwater

2 tablespoonsrice vinegar

or apple cider vinegar

1 tablespoonfresh ginger

1 tablespoongarlic

1 tablespoongranulated sugar

or honey or maple syrup

1 teaspoontoasted sesame oil

¼ teaspoonground white pepper

or ground black pepper

680graw shrimp

sliced in 1/4-inch rounds then halved

quartered into wedges then halved

sliced in 1/4-inch slices

chives, or parsley, chopped

toasted sesame seeds

1 tablespooncornstarch

use more if needed

1 tablespoonwater

Instructions

View on littlesunnykitchen.com

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Notes

1 liked

6 disliked

Bland

Never again

Easy

Fresh

Rebecca Frost· 2 years ago

I really wanted to love this, but just wasn't a fan. The shrimp was overcooked but that was because I used cooked shrimp... however the flavor itself was just not habchi. The sauce was not the sticky sweet flavor either. It's a no from me.

I really wanted to love this, but just wasn't a fan. The shrimp was overcooked but that was because I used cooked shrimp... however the flavor itself was just not habchi. The sauce was not the sticky sweet flavor either. It's a no from me.

Lauren Durbin· 3 years ago

I just wasn't a fan of this. It didn't come out looking like the photo and I thought the smell was unappealing. Taste was pretty meh and didn't evoke hibachi to me. It was edible, but nothing to get excited about. On the plus side, it was very easy to make.

I just wasn't a fan of this. It didn't come out looking like the photo and I thought the smell was unappealing. Taste was pretty meh and didn't evoke hibachi to me. It was edible, but nothing to get excited about. On the plus side, it was very easy to make.