By littlesunnykitchen.com
Instant Pot Hibachi Shrimp
Instructions
Prep:10minCook:10min
Easy dump and start Instant Pot hibachi shrimp cooked in 0 minutes on low pressure! The sauce is made with soy, ginger, garlic, and sesame oil, it's so tasty so doubling the amount might be a good idea!
Updated at: Thu, 18 Apr 2024 17:20:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories118 kcal (6%)
Total Fat2.1 g (3%)
Carbs12.9 g (5%)
Sugars7.2 g (8%)
Protein13.2 g (26%)
Sodium860.4 mg (43%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cuplow sodium soy sauce
¼ cupwater
2 tablespoonsrice vinegar
or apple cider vinegar
1 tablespoonfresh ginger
grated
1 tablespoongarlic
minced
1 tablespoongranulated sugar
or honey or maple syrup
1 teaspoontoasted sesame oil
¼ teaspoonground white pepper
or ground black pepper
680graw shrimp
thawed
1zucchini
sliced in 1/4-inch rounds then halved
1yellow onion
quartered into wedges then halved
6mushrooms
sliced in 1/4-inch slices
green onion
chives, or parsley, chopped
toasted sesame seeds
1 tablespooncornstarch
use more if needed
1 tablespoonwater
Instructions
View on littlesunnykitchen.com
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Notes
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Bland
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Easy
Fresh
