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By ambitiouskitchen.com
Blueberry Pie Bars with Oatmeal Crumble (vegan and gluten free!)
Instructions
Prep:15minCook:45min
Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite treat for spring and summer!
Updated at: Mon, 19 May 2025 01:02:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories174.3 kcal (9%)
Total Fat7.1 g (10%)
Carbs25.5 g (10%)
Sugars10.8 g (12%)
Protein3 g (6%)
Sodium69 mg (3%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 ½ cupsgluten free oat flour
or sub all purpose flour
1 cuprolled oats
old - fashioned, gluten free if desired
½ cupbrown sugar
packed, or sub coconut sugar but you may not get the best 'crumble'
½ teaspoonground cinnamon
¼ teaspoonbaking soda
¼ teaspoonsalt
8 tablespoonsbutter
or vegan buttery stick, melted
1 teaspoonvanilla extract
¼ teaspoonalmond extract
2.5 heaping cupsfresh blueberries
or frozen
3 tablespoonspure maple syrup
1 tablespooncornstarch
or arrowroot starch
⅛ teaspoonalmond extract
1lemon
optional, zest from
salt
Instructions
View on ambitiouskitchen.com
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Notes
7 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Kid-friendly
