Blueberry Pie Bars with Oatmeal Crumble (vegan and gluten free!)

Name: Blueberry Pie Bars with Oatmeal Crumble (vegan and gluten free!)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups gluten free oat flour (or sub all purpose flour); 1 cup old-fashioned rolled oats, gluten free if desired; ½ cup packed brown sugar (or sub coconut sugar but you may not get the best 'crumble'); ½ teaspoon ground cinnamon; ¼ teaspoon baking soda; ¼ teaspoon salt; 8 tablespoons butter or vegan buttery stick, melted; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 2 1/2 heaping cups fresh or frozen blueberries; 3 tablespoons pure maple syrup; 1 tablespoon cornstarch or arrowroot starch; ⅛ teaspoon almond extract; Optional to make the with a hint of lemon flavor: zest from 1 lemon; Pinch of salt

Instructions

Prep:15minCook:45min

Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite treat for spring and summer!

Updated at: Thu, 21 Nov 2024 12:24:51 GMT