Jam Filled Rolls

Name: Jam Filled Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: 4 cups all-purpose flour ((or gluten-free substitute)); 0.7 ounces fresh yeast ((or 1 sachet dry yeast)); 1 cup lukewarm milk ((dairy or plant-based)); ⅓ cup oil ((or melted butter)); 2 egg yolks ((or whole eggs for a lighter texture)); 2 tablespoons agave syrup or sugar ((honey or maple syrup works too!)); ½ tsp salt; 4-5 tablespoons jam ((plum - magiun, strawberry, apricot, quince) or marmelade); ½ cup grated walnuts (or almonds); 10.5 ounces Turkish delight (cubed); 1 egg yolk; 1 teaspoon agave syrup; 2-3 tablespoons milk; 3 tablespoons honey; 5 tablespoons warm water

Instructions

Prep:20minCook:20min

Enjoy delicious jam-filled rolls, soft and fruity, perfect for any time of day. Fresh from the oven, they're a delightful treat for breakfast or snack time.

Updated at: Wed, 20 Aug 2025 00:17:53 GMT