Egg yolk
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Egg yolk nutrition and vitamin info per 100g
Energy | 322 | kcal |
Total Fat | 26.540000915527344 | g |
Carbohydrate Total | 3.5899999141693115 | g |
Sugars | 0.5600000023841858 | g |
Protein | 15.859999656677246 | g |
Sodium | 48 | mg |
Fiber | 0 | g |
4119 recipes to cook with Egg yolk
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Egg yolk substitutes
- Regular substitute
- Vegan substitute
Egg yolk equivalents and varieties
Egg yolk safe diets
Egg yolk cooking tips
Samsung Food
Fresh egg whites can be stored for up to 2 to 4 days in the refrigerator.
Samsung Food
Leftover fresh egg yolks can be stored in a refrigerator in an airtight container with a bit of cold water to prevent drying out. Drain excess water before use.
Samsung Food
Crack the egg and catch the yolk in your hand, and allow the white to run through your fingers into a small bowl.