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Vegan Lemon Olive Oil Cake

1/2

Vegan Lemon Olive Oil Cake

2/2

By rainbownourishments.com

Vegan Lemon Olive Oil Cake

Prep:15minCook:1h

Easy vegan lemon olive oil cake made with only 6 key ingredients using 1 bowl. This cake is fluffy, tender and light and perfect for Spring!

Updated at: Fri, 03 Mar 2023 10:12:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

48

High

Nutrition per serving

Calories403.7 kcal (20%)

Total Fat13.1 g (19%)

Carbs69.6 g (27%)

Sugars42.8 g (48%)

Protein3.5 g (7%)

Sodium157.7 mg (8%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

315gall-purpose plain flour

250ggranulated sugar

3 teaspoonsbaking powder

good quality, optional

1 cupdairy-free milk

½ cupextra virgin olive oil

⅓ cuplemon juice

1 teaspoonvanilla extract

150gpowdered sugar

2 tablespoonslemon juice

1 cupfresh berries

Instructions

View on rainbownourishments.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Sweet

Julia Gala de Pablo· 2 years ago

Makes leftovers

Delicious and super easy! This will be my go-to when I want to make a lemon cake. I made the 10-servings recipe and it makes a considerable amount. I changed some of the white sugar with brown sugar and add the zest of one big lemon.

Delicious and super easy! This will be my go-to when I want to make a lemon cake. I made the 10-servings recipe and it makes a considerable amount. I changed some of the white sugar with brown sugar and add the zest of one big lemon.