
By barleyandsage.com
Peanut Butter Cupcakes with Chocolate Buttercream
Instructions
Prep:20minCook:20min
These peanut butter cupcakes have a brown butter peanut butter cupcake base topped with chocolate peanut butter frosting, and garnished with crushed peanuts and Reese's cups!
Updated at: Mon, 12 May 2025 00:14:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories584.8 kcal (29%)
Total Fat30.5 g (44%)
Carbs74.5 g (29%)
Sugars57.9 g (64%)
Protein7 g (14%)
Sodium174.9 mg (9%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ½ cupscake flour
substitute all purpose flour

1 ½ teaspoonsbaking powder

¼ teaspoonkosher salt

½ cupunsalted brown butter
room temperature

½ cupcreamy peanut butter
or Skippy

½ cupgranulated sugar

½ cuplight brown sugar

2eggs
large, room temperature

1 teaspoonvanilla extract

½ cupwhole milk

½ cupunsalted butter
room temperature

3 ½ cupspowdered sugar

4 ouncesdark chocolate
melted and cooled

2 tablespoonsheavy cream
as needed

crushed peanuts

peanut butter cup
Instructions
View on barleyandsage.com
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