Baked Feta & Tomato Portobellos

Name: Baked Feta & Tomato Portobellos
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 4 (4- to 5-inch) portobello mushroom; 2 tablespoons olive oil; 2 1/2 teaspoons minced garlic; 1 teaspoon chopped Calabrian chiles (from 1 [10.6-oz.] jar); 1/2 teaspoon dried oregano; 4 ounces tiny cherry tomatoes, halved if large; 2 ounces feta, crumbled into large pieces; 1 tablespoon chopped fresh basil; 1/4 teaspoon salt; 1 tablespoon balsamic glaze

Instructions

Cook:25min

These easy feta-and-tomato-stuffed portobellos make for a delicious side. Baking the mushrooms stem-side down first allows any excess liquid to release from the mushrooms so it won’t muddy the flavors of your dish.

Updated at: Thu, 20 Aug 2026 07:21:00 GMT