Slow Cooker + Instant Pot Butternut Squash Chicken Curry

Name: Slow Cooker + Instant Pot Butternut Squash Chicken Curry
Prep time: 7 min
Cook time: 21 min
Total time: 28 min
Cuisine: American
Ingredients: 1 15 oz can butternut squash puree ((about 1 1/2 cups)); 1 1/2 pounds chicken, raw (cut into bite-sized cubes); 1 large sweet potato (cut into bite sized pieces); 1 13.5 oz can full-fat coconut milk (chilled (this makes the cream rise to the top)); 3 cloves garlic (minced); the juice of 1 lime; 2 tbsp coconut aminos ((sub soy sauce if gf, Paleo or Whole30 not needed)); 1 tbsp curry powder; 1 tsp ground ginger; 1 tsp sea salt (or to taste); 1/2 cup broth; cilantro to garnish (optional)

Instructions

Prep:7minCook:21min

Super fast to make, veggie-loaded and full of warm flavors, Slow Cooker/Instant Pot Butternut Squash Chicken Curry is the perfect dinner any night of the week! Heavenly over cauliflower rice, jasmine rice or completely on its own, this dinner will dazzle your tastebud while saving you time in the kitchen.

Updated at: Thu, 21 Nov 2024 08:53:36 GMT