Slow Cooker Salisbury Steak Recipe - a Crockpot Freezer Meal

Soooooo good

Everyone’s obsessed! So simple and SO delicious! Definitely going to make it again - gotta see if Miss Picky Eater will agree with the rest of us!

Turned out very flavorful, I used ground turkey, as I often do when recipes call for beef. This is definitely one to NOT substitute. The turkey comes out a bit too "soft". I believe ground beef will hold up better in the crockpot. ~ Cooked for 4 hours.

It is so yummy and so easy!