Polenta Lasagna

Name: Polenta Lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 lb Italian sausage or ground beef; 1 (24-oz) jar marinara sauce; 1 (16-oz) container cottage cheese, (drained); 1 large egg; 1 Tbsp dried parsley; 1 (16-oz) tube prepared polenta, (cut into 18 slices); 2 cups shredded mozzarella cheese; ¼ cup grated parmesan ((fresh or green can))

Instructions

Prep:15minCook:45min

Polenta Lasagna – a fun twist to our traditional lasagna recipe. We ditched the noodles for slices of polenta! This is seriously delicious! Italian Sausage, Marinara sauce, polenta, cottage cheese, egg, mozzarella, and parmesan cheese. You can assemble the casserole ahead of time and refrigerate or freeze it for later. Serve the casserole with some garlic bread and a salad. Everyone LOVES this easy gluten-free lasagna recipe.

Updated at: Thu, 21 Nov 2024 18:40:31 GMT