Mini Chicago Pizza Pot Pies Recipe

Name: Mini Chicago Pizza Pot Pies Recipe
Prep time: 2 h 25 min
Cook time: 15 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 ¼ cup warm water; 2 teaspoons honey (or granulated sugar); 1 (¼-ounce) packet active dry yeast; 3 ½ cups bread (or all-purpose) flour, divided, plus extra for rolling dough; ¼ cup olive oil, divided; 1 ½ teaspoons kosher salt; 1 tablespoon olive oil; 1 pound bulk sweet Italian sausage meat; 1 medium red bell pepper, seeded and diced; 1 medium yellow onion, diced; 4 cloves garlic, minced; Salt and black pepper, to taste; 1 (28-ounce) can crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon granulated sugar; 1 small handful basil leaves, roughly chopped; 4 tablespoons butter, melted, divided; 1 (16-ounce) whole milk low-moisture mozzarella cheese ball, cut into ¼-inch thick slices; 8 white mushrooms, quartered; ½ cup grated Parmesan cheese