
By tastingtable.com
Mini Chicago Pizza Pot Pies Recipe
Instructions
Prep:2h 25minCook:15min
Combining two beloved comfort classics, these mini Chicago-style pizza pot pies are the perfect dish for a dinner party.
Updated at: Sat, 19 Jul 2025 19:22:07 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories692.4 kcal (35%)
Total Fat37.6 g (54%)
Carbs54 g (21%)
Sugars8.8 g (10%)
Protein34.6 g (69%)
Sodium1515 mg (76%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ¼ cupwater
warm

2 teaspoonshoney
or granulated sugar

1 x 0.25 ounceactive dry yeast
packet

3 ½ cupsbread flour
or all-purpose, divided, plus extra for rolling dough

¼ cupolive oil
divided

1 ½ teaspoonskosher salt

1 tablespoonolive oil

1 poundsweet Italian sausage meat
bulk

1red bell pepper
medium, seeded and diced

1yellow onion
medium, diced

4cloves garlic
minced

salt
to taste

black pepper
to taste

1 x 28 ouncecan crushed tomatoes

1 teaspoondried oregano

1 teaspoongranulated sugar

1 handfulbasil leaves
small, roughly chopped

4 tablespoonsbutter
melted, divided

16 ouncemozzarella cheese ball
whole milk, low-moisture, cut into 1/4-inch thick slices

8white mushrooms
quartered

½ cupgrated parmesan cheese
Instructions
View on tastingtable.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!