Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories180.3 kcal (9%)
Total Fat0.6 g (1%)
Carbs34.5 g (13%)
Sugars2.7 g (3%)
Protein9.2 g (18%)
Sodium354.5 mg (18%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cookpad.com
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