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Turkey in a Smoker

1/2

Turkey in a Smoker

2/2

Turkey in a Smoker

Prep:20minCook:9h

This smoked turkey recipe makes a moist, tender turkey full of hickory flavor for an impressive, slow-cooked centerpiece perfect for Thanksgiving.

Updated at: Sat, 14 Mar 2026 08:29:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

49

Low

Glycemic Load

6

Low

Nutrition per serving

Calories984 kcal (49%)

Total Fat42.6 g (61%)

Carbs12.2 g (5%)

Sugars9.2 g (10%)

Protein130 g (260%)

Sodium2081.4 mg (104%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

10 poundwhole turkey

neck and giblets removed

2 tablespoonsseasoned salt

½ cupbutter

2 x 12 fluid ouncecola-flavored carbonated beverage

medium, quartered

medium, quartered

1 tablespoongarlic powder

1 tablespoonsalt

1 tablespoonground black pepper

2 cupshickory wood chips

or more as needed

Instructions

View on Allrecipes

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Notes

2 liked

0 disliked

Delicious

Moist

Special occasion

Kevin· last year

Special occasion

This made an amazing Turkey, but the time is way off. I did a 15 pound bird in 7.5 hours at 230F. 10 hours for a 10 pound bird would be unnecessary, and probably dry the bird out.

This made an amazing Turkey, but the time is way off. I did a 15 pound bird in 7.5 hours at 230F. 10 hours for a 10 pound bird would be unnecessary, and probably dry the bird out.

Dwanda Schwarz· 3 years ago

Made this for thanksgiving, for the first time ever, there was nearly no leftovers and it was completely gone the following day. Two weeks later and my husband is still talking about it everyday

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