By Justin Boudreaux
Stuffed Turkey Breast
Here’s a little twist on the traditional bird! How about turkey stuffed with boudin and pepper jack cheese? Smoked and glazed with roasted garlic pepper jelly, there is nothing boring about this bird!!
Updated at: Wed, 16 Aug 2023 23:56:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per serving
Calories559.4 kcal (28%)
Total Fat31.3 g (45%)
Carbs21.4 g (8%)
Sugars8.4 g (9%)
Protein47.5 g (95%)
Sodium1053.3 mg (53%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Clean and dry turkey breast.
Step 2
Using a boning knife, cut a pocket into the center of the breast.
Step 3
Remove boudin from casing and slice cheese. Stuff boudin and cheese into pocket.
Step 4
Season turkey with your favorite rub.
Step 5
Over indirect heat at 325, smoke turkey until internal is 155.
Step 6
Melt pepper jelly and brush onto turkey and allow to cook to 165 internal. Remove from heat and let rest.
View on boudreauxsbackyard.com
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