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By serenetrail.com
Vegan Raspberry Muffins
Instructions
Prep:10minCook:25min
Fluffy Vegan Raspberry Muffins make for the most delicious breakfast or snack! They freeze well and are quick and easy to bake. Super soft sweets with a crunchy crumble top and bursts of fruit are such a wonderful way to start your day!
Updated at: Sun, 14 Aug 2022 18:15:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories226.4 kcal (11%)
Total Fat8.8 g (13%)
Carbs33.4 g (13%)
Sugars13.8 g (15%)
Protein3.5 g (7%)
Sodium154.2 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ¼ cupplant-based milk
soy, almond, etc
½ tablespoonapple cider vinegar
2 cupsall-purpose flour
¾ cupcane sugar
2 teaspoonsbaking powder
½ teaspooncinnamon
¼ teaspoonsalt
⅓ cupcanola oil
2 teaspoonsvanilla extract
1 cupraspberries
fresh
5 tablespoonsall-purpose flour
3 tablespoonsbrown sugar
2 tablespoonsvegan butter
salted
Instructions
View on serenetrail.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
