Chicken Kosha

Name: Chicken Kosha
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 800 g Chicken; 2, large Onions (finely chopped); 3, Tomatoes (pureed); 2, Green Chillies (slit lengthwise); 3 tbsp Mustard Oil; 1 tbsp Mustard Oil (Mustard Oil); 1 tbsp Garlic Paste (Garlic Paste); 2 tsp Cumin Seeds (Cumin Seeds); 1 tsp Turmeric Powder (Turmeric Powder); 2 tsp Coriander Powder (Coriander Powder); 1 tsp Chilli Powder; 1 tsp Garam Masala; 2 Bay Leaves; 4 Cloves; 4 Green Cardamom Pods; 1 Cinnamon Stick (about 2 inches); 200 ml Water; Salt (to taste); Fresh Coriander Leaves (for garnish)

Instructions

Prep:10minCook:45min

Chicken Kosha is a traditional Bengali dish, offering rich and aromatic flavours. The slow-cooked chicken absorbs a blend of spices, resulting in tender meat with a deep, complex taste.

Updated at: Fri, 21 Aug 2026 03:35:34 GMT