Smoked Funeral Potatoes

Name: Smoked Funeral Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 32-ounce bag frozen shredded hash browns; 2 Tablespoons salted butter; ½ cup yellow onion (diced); 2 cloves garlic (minced); 1 ½ cups sour cream; 1 10.5-ounce can cream of chicken soup; 2 cups sharp cheddar cheese (shredded); 3 Tablespoons Parmesan cheese (shredded); 1 Tablespoon Beef Seasoning; ¾ cup Corn Flakes cereal (roughly crushed); 2 Tablespoons salted butter (melted)

Instructions

Prep:15minCook:45min

These Smoked Funeral Potatoes are a warm, gooey casserole side dish for just about any occasion. Cheesy hash browns topped with a classic Corn Flakes topping are cooked on the smoker for a tasty BBQ twist on this comforting classic.

Updated at: Thu, 21 Nov 2024 15:04:38 GMT