
By Helen Elizabeth
Thanksgiving Stuffing
6 steps
Prep:10minCook:1h 30min
Hands down my most favorite part of Thanksgiving is this Wild Mushroom Stuffing. NO QUESTIONS ASKED.
Updated at: Thu, 17 Aug 2023 12:56:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories364.8 kcal (18%)
Total Fat20.3 g (29%)
Carbs31.8 g (12%)
Sugars2.5 g (3%)
Protein14.3 g (29%)
Sodium1089.2 mg (54%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 loaffrench bread
country - style, with crust cut into 1 - inch cubes

10 tablespoonsbutter

1 poundwild mushrooms

2shallots
finely sliced

2stalks celery

2 bunchesgreen onions
thinly sliced

¾ cupfresh italian parsley
chopped

2 tablespoonfresh oregano
chopped

2 tablespoonfresh sage
chopped

2 tablespoonfresh thyme
chopped

3garlic clove
large, minced

2 teaspooncoarse kosher salt

1 teaspoonfreshly ground black pepper

3eggs
large

2 cupschicken broth
or vegetable stock if you want to keep it vegetarian

4 ouncesParmesan cheese
freshly grated
Instructions
Step 1
Preheat oven to 375°F. Spread the cubed bread on large rimmed baking sheet and transfer into the ove. Bake until bread is dry, about 15 minutes. Remove from the oven and let cool.

Step 2
Meanwhile, melt the butter in heavy large skillet over medium heat. Add mushrooms and shallots and saute until golden, about 7 minutes. Add the celery, green onions, various herbs, garlic, salt and pepper and sauté for 3-4 minutes more.


Step 3
Generously grease a large baking dish.

Step 4
Place the bread cubes in large bowl. Add the warm vegetable mixture; toss to combine.

Step 5
Whisk the eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan.


Step 6
Add more broth (about 1/2 to 3/4 cup) to stuffing if it still looks and feels dry. Transfer to skillet or baking dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.


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