Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 loaf country-style French bread with crust cut into 1-inch cubes (about 14-15 ounces); 10 tablespoons butter; 1 pound wild mushrooms; 2 shallots finely sliced; 2 stalks celery; 2 bunches green onions thinly sliced; 3/4 cup chopped fresh Italian parsley; 2 tablespoon chopped fresh oregano; 2 tablespoon chopped fresh sage; 2 tablespoon chopped fresh thyme; 3 large garlic clove minced; 2 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 3 large eggs; 2 cups chicken broth or vegetable stock if you want to keep it vegetarian; 4 ounces freshly grated Parmesan cheese

6 steps

Prep:10minCook:1h 30min

Hands down my most favorite part of Thanksgiving is this Wild Mushroom Stuffing. NO QUESTIONS ASKED.

Updated at: Thu, 17 Aug 2023 12:56:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories366 kcal (18%)

Total Fat20.3 g (29%)

Carbs32.3 g (12%)

Sugars2.5 g (3%)

Protein14.4 g (29%)

Sodium1089.4 mg (54%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 loaffrench bread

country - style, with crust cut into 1 - inch cubes

10 tablespoonsbutter

1 poundwild mushrooms

2shallots

finely sliced

2stalks celery

2 bunchesgreen onions

thinly sliced

¾ cupfresh italian parsley

chopped

2 tablespoonfresh oregano

chopped

2 tablespoonfresh sage

chopped

2 tablespoonfresh thyme

chopped

3garlic clove

large, minced

2 teaspooncoarse kosher salt

1 teaspoonfreshly ground black pepper

3eggs

large

2 cupschicken broth

or vegetable stock if you want to keep it vegetarian

4 ouncesParmesan cheese

freshly grated

Instructions

Step 1

Preheat oven to 375°F. Spread the cubed bread on large rimmed baking sheet and transfer into the ove. Bake until bread is dry, about 15 minutes. Remove from the oven and let cool.

OvenHeat

Step 2

Meanwhile, melt the butter in heavy large skillet over medium heat. Add mushrooms and shallots and saute until golden, about 7 minutes. Add the celery, green onions, various herbs, garlic, salt and pepper and sauté for 3-4 minutes more.

CooktopHeat

Skillet

Step 3

Generously grease a large baking dish.

Baking dish

Step 4

Place the bread cubes in large bowl. Add the warm vegetable mixture; toss to combine.

Bowl

Step 5

Whisk the eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan.

Whisk

Bowl

Step 6

Add more broth (about 1/2 to 3/4 cup) to stuffing if it still looks and feels dry. Transfer to skillet or baking dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.

OvenHeat