Creamy Chicken and Potato Bake

Name: Creamy Chicken and Potato Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British, French
Ingredients: 1 tbsp vegetable oil; 1 onion (peeled and chopped); 2 cloves garlic (peeled and minced); 3 medium carrots (peeled and chopped into small chunks); 4 tbsp white wine; 215 ml (1 cup minus 2 tbsp) double/heavy cream; 1 tsp Dijon mustard; 100 g (1 packed cup) mature cheddar cheese (grated); 50 g (1/2 cup) Parmesan cheese (grated); ½ tsp salt; ½ tsp pepper; pinch dried thyme; 375 g (13 oz) cooked chicken (approx. 3 chicken breasts, shredded); 100 g (3 1/4 packed cups) baby spinach leaves; 350 g (3/4 lb) baby new potatoes (thinly sliced (no need to peel)); 1 tbsp melted butter; fresh thyme to garnish

Instructions

Prep:15minCook:45min

This Creamy Chicken and Potato Bake with extra veggies is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin!

Updated at: Sun, 24 Nov 2024 20:36:23 GMT