By Desiree C
French Onion Beef Casserole
6 steps
Prep:10minCook:30min
This French Onion Beef Casserole will win hearts all around the dinner table. Filled with beef, French onion dip and noodles- this casserole is delicious, full of flavor and so comforting!
**not part of the original recipe** In our house, we frequently forego the baking step and add peas (10-12oz frozen) to the sauce for some veggie goodness.
Updated at: Thu, 17 Aug 2023 08:50:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories588.8 kcal (29%)
Total Fat30.8 g (44%)
Carbs49.3 g (19%)
Sugars6 g (7%)
Protein25.5 g (51%)
Sodium1277.6 mg (64%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
Step 2
Cook egg noodles in a large pot of water, according to package directions. Drain.
Step 3
Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
Step 4
Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
Step 5
Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
Step 6
Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!
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Notes
9 liked
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Easy
Delicious
Go-to
Makes leftovers
Moist
