Copycat Hostess Cupcakes – Low Carb, Dairy-Free, Gluten-Free

Name: Copycat Hostess Cupcakes – Low Carb, Dairy-Free, Gluten-Free
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups almond flour; 2/3 cup dark cocoa; 1/3 cup coconut flour; 1/3 cup egg white protein powder; 1 tbsp instant coffee (optional, improves chocolate flavour); 1 tbsp baking powder; 1/2 tsp salt; 1/3 cup coconut oil; 3/4 cup Swerve Sweetener; 4 large eggs (room temperature); 1 tsp vanilla extract; 3/4 cup unsweetened almond milk; 1 13.5 oz can full-fat coconut milk (refrigerated overnight); 5 tbsp powdered Swerve Sweetener (divided use); 1/2 tsp vanilla extract; 2 1/2 tbsp Kelapo coconut oil; 2 ounces unsweetened chocolate; 3 tbsp powdered Swerve Sweetener; 2 tbsp cocoa powder