Strawberry Shortcake Cupcakes

Name: Strawberry Shortcake Cupcakes
Prep time: 40 min
Cook time: 22 min
Total time: 1 h 2 min
Cuisine: American
Ingredients: 1 and 1/2 Tablespoons (11g) cornstarch; 1 and 1/2 Tablespoons (23ml) warm water; 2 cups (about 300g) diced strawberries; 6 Tablespoons (75g) granulated sugar; 1 teaspoon lemon zest; 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (200g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 2 egg whites*; 1/4 cup (60g) sour cream or plain yogurt*; 3/4 cup (180ml) whole milk*; 2 teaspoons vanilla bean paste (or extract, see Note)*; 1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream; 3 Tablespoons (38g) granulated sugar; 1 teaspoon vanilla bean paste (or extract, see Note)*; reserved 1/2 cup of strawberry filling; optional for garnish: strawberry slices and fresh mint

Instructions

Prep:40minCook:22min

You're looking at 100% homemade strawberry shortcake, but in cupcake form! Homemade strawberry filling joins vanilla bean cupcakes and berry-speckled whipped cream to create an epic treat that's perfectly fit for spring and summertime. Prepare the strawberry filling first so it has time to cool and thicken before using. Review recipe Notes before beginning.

Updated at: Fri, 22 Nov 2024 00:34:11 GMT