Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories3657.8 kcal (183%)
Total Fat212.5 g (304%)
Carbs389.9 g (150%)
Sugars219.7 g (244%)
Protein62.8 g (126%)
Sodium2395.7 mg (120%)
Fiber23.9 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
114 gramsunsalted butter
room temperature
3 tablespoonsvegetable oil
or canola
2eggs
large, room temperature
200 gramsgranulated sugar
1zest of orange
1 teaspoonalmond extract
1 teaspoonvanilla extract
188 gramsall-purpose flour
56 gramsalmond flour
1 teaspoonbaking powder
ΒΎ teaspoonsalt
228 gramsfresh strawberries
sliced
72 gramsalmonds
slivered
Instructions
Step 1
Preheat oven to 350Β°F. Line an 8β³ cake pan with parchment paper and set aside.
Step 2
In a standing mixer with paddle attachment, cream butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. Add in orange zest and both extracts.
Step 3
Turn speed to low and add in flour, almond flour, baking powder, and salt until just mixed. Fold in strawberry slices.
Step 4
Pour batter into prepared cake pan. Top with slivered almonds. Bake for 40 minutes, or until cake is lightly brown on top and a knife inserted into the center comes out clean. Allow to cool slightly before sprinkling with powdered sugar and slicing into triangles.
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