Horchata Cupcakes with Cinnamon Buttercream

Name: Horchata Cupcakes with Cinnamon Buttercream
Prep time: 35 min
Cook time: 18 min
Total time: 53 min
Cuisine: Spanish, American
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; Pinch kosher salt; 6 tablespoons unsalted butter (softened); 3/4 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/2 cup + 2 tablespoons whole milk; 2 teaspoons horchata liqueur (like RumChata); 3/4 cup unsalted butter (softened); 3-4 cups powdered sugar; 1 teaspoon vanilla extract; 3 tablespoons horchata liqueur (like RumChata); 3 tablespoons cinnamon whiskey (like Fireball); Cinnamon sugar (for garnish); Dragee sprinkles (for garnish)

Instructions

Prep:35minCook:18min

These fluffy Horchata Cupcakes, flecked with vanilla bean, are filled and topped with a boozy whiskey buttercream that's sure to please all the cinnamon lovers in your life!

Updated at: Fri, 22 Nov 2024 05:04:10 GMT