Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
36
High
Nutrition per serving
Calories595.2 kcal (30%)
Total Fat3 g (4%)
Carbs101.4 g (39%)
Sugars14.9 g (17%)
Protein44.7 g (89%)
Sodium764.1 mg (38%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on cookpad.com
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