Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories183.8 kcal (9%)
Total Fat1.7 g (2%)
Carbs30.9 g (12%)
Sugars2 g (2%)
Protein12 g (24%)
Sodium398.5 mg (20%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on cookpad.com
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