Red Velvet Strawberry Cake
100%
1
By Food Network.com
Red Velvet Strawberry Cake
Instructions
Cook:1h
Adding strawberries to a red velvet cake is a fun twist on the classic chocolate-and-strawberry combo. While there's not as much cocoa powder in a red velvet cake as there is a traditional chocolate cake, a little bit goes a long way when the cocoa is bloomed in hot coffee to boost its flavor. Whole strawberries hidden inside the cream cheese filling make a dramatic reveal when the cake is sliced open.
Updated at: Thu, 06 Mar 2025 03:42:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories743.4 kcal (37%)
Total Fat45.9 g (66%)
Carbs75.2 g (29%)
Sugars48.5 g (54%)
Protein9.9 g (20%)
Sodium555.7 mg (28%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
nonstick cooking spray
¼ cupcoffee
hot
2 tablespoonsnatural cocoa powder
2 ⅓ cupsall-purpose flour
¾ teaspoonkosher salt
½ teaspoonbaking powder
1 cupgranulated sugar
1 cupvegetable oil
2eggs
large, at room temperature
2 teaspoonspure vanilla extract
2 teaspoonsred gel food coloring
¾ cupbuttermilk
at room temperature
1 teaspoonbaking soda
1 ½ teaspoonsdistilled white vinegar
1 x 0.25 ounceunflavored gelatin
package
20 ouncescream cheese
at room temperature
1 ¾ cupsconfectioners’ sugar
1 teaspoonspure vanilla extract
½ teaspoonkosher salt
⅓ cupsour cream
24 ouncesstrawberries
Instructions
View on Food Network.com
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Notes
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