
By barleyandsage.com
Rainier Cherry and Almond Cupcakes
Instructions
Prep:30minCook:20min
These rainier cherry and almond cupcakes have a light, nutty almond cupcake base filled with sweet rainier cherries, and are topped with almond flavored stabilized whipped cream!
Updated at: Thu, 03 Apr 2025 21:40:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories436 kcal (22%)
Total Fat25.3 g (36%)
Carbs47.9 g (18%)
Sugars31.5 g (35%)
Protein6.3 g (13%)
Sodium188.7 mg (9%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

½ cupunsalted butter
melted

1 cupgranulated sugar

2eggs
large, room temperature

1 teaspoonvanilla extract

½ teaspoonalmond extract

1 ¾ cupcake flour
substitute all purpose flour

¼ cupalmond flour
substitute all purpose flour

2 teaspoonsbaking powder

½ teaspoonkosher salt

½ cupwhole milk

2 cupsrainier cherries
substitute sweet cherries

¼ cupgranulated sugar

1 tablespooncornstarch

1 tablespoonKirsch
optional

2 cupsheavy whipping cream
cold

½ cuppowdered sugar

2 teaspoonsflavorless powdered gelatin

2 tablespoonswater

rainier cherries
fresh

sliced almonds
Instructions
View on barleyandsage.com
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