Vegan Lemon Blueberry Cake

Name: Vegan Lemon Blueberry Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 1/2 cups (315g) all-purpose plain flour ((note 1 for gluten free)); 1 1/4 cups (250g) granulated sugar; 3 teaspoons baking powder; Pinch of any good quality salt (optional); 3/4 cup (190g) dairy-free milk; 1/2 cup (125g) neutral flavored oil; 1/3 cup (80g) lemon juice and zest ((about 2 large lemons or 3 medium lemons)); 1 teaspoon vanilla extract (optional); 1 1/4 cups (190g) blueberries (fresh or frozen); Powdered sugar / icing sugar