Quick & Easy Banana Muffins

Best banana muffins I've ever made

Great recipe! Perfect, moist muffins I used 5 medium bananas

Can reduce sugar amount

I've made this recipe multiple times now, and its DELICIOUS, I love this so much. Just a note, since I don't like nutmeg, I usually don't put it in, instead I just put more cinnamon, it tastes great!

Made 6 big muffins. Added evoo, ground nuts and brown sugar to top. Added in chopped Walnut and dark chocolate chips and half wholemeal, half white flour. Used yoghurt instead of milk.

Turned out so well! I added chocolate chips to mine and they were incredible! Stayed moist but not too dense!

Reduced the sugar to half, used coconut oil, aquafaba in place of egg, walnuts. Baked for 5 minutes at 425F, then 7 minutes at 375F. Excellent!

I made 24 muffins and added tollhouse semi sweet chocolate chip and they were amazing. I got good reviews from all who tried them. This will definitely be a go to.

I added half the sugar and substituted woth 1 tbs of Honey. Also added 50g of chocolate chip cookies. Better to bake at 220C for 19min and it is slightly gooey in the middle.

I added Blueberries as well.

only did 1/4 c sugar plus 1 T maple syrup. Used Namaste GF flour. Delicious

Put in 1 cup whole wheat and 1/2 cup almond flour. Used applesauce instead of butter, almond milk, some cocoa (as no chocolate chips), hemp hearts, chia, flaxseed.

Replaced butter with peanut butter and used only 1/3 cup sugar. Soft and yummy!

These were amazing! Like literally perfect and I followed the recipe pretty exact. Added extra nutmeg (maybe 1/2teaspoon) & extra cinnamon 2teaspoons. I added slightly less than 1 cup of dark chocolate chips and that was heaps! Bananas were very ripe and maybe 10grams less than the recipe needed.

Turned out delicious! I made mini muffins. The nutmeg seems to be pretty strong, but I only had 3 Med. bananas. Had they been larger or if I had 4, I think they would have been perfect.

Used lactose free ingredients and it turned out well. Has a little bit of a spicy kick.

Soo amazing!

Really good ! I did 1/2 cup chopped walnuts and half a cup of chocolate chips. I also did pumpkin spice seasoning to replace the cinnamon and nutmeg! I ended up using 4 medium bananas. These were an all around hit and so easy to make

Used 3/4 of the full quantity of brown sugar

Reduced sugar and added low fat yoghurt instead

Amazing!! Loved how light and airy they turned out while still being moist. Starting at the higher temp and then reducing really did help the tops pop up. They have a pleasant banana flavor without being overly sweet. I stored them in the freezer and microwaved one for 30 seconds whenever I was ready and they still tasted great. New favorite way to use up ripe bananas.

Excellent muffins. Didn't put extras (nuts,etc.) in.

Added walnuts and chocolate chips. Used pumpkin spice seasoning instead of nutmeg. Replaced one egg with 1/4 cup Greek yogurt. Turned out delicious!

Used turbinado as I didn't have brown sugar. Also added 1/2 cup chocolate chips and 1/2 cup walnuts. Kids loved them!

Tasty! I used all coconut sugar and added 1/2 cup mini chocolate chips. 4 tbsp scoop bake 5 min at 425, 15 at 350

I liked it! I used eritrithol instead of sugar and it was supposed to be less sweet, but I still felt like it was too sweet for me. But maybe that's because I find every American recipe too sweet 😅 But it was delicious!!! Perfect texture and very yummy

Didn't have brown sugar, so i used white. It still turned out good. Next time, I will use brown and comment made it using brown sugar the other day. I found it a bit sweeter than when I use white sugar, so I think I will stick to white sugar

Make with wholemeal flour and reduce the sugar to 100g if bananas are ripe.

Super good!

Over cooked

So easy. Mix wet stuff, dump it into a larger bowl of dry stuff. 425F for 5m, then turn down to 350F for 16m.

Nice! Not overly sweet. Nice warmed up, halved and spread with butter!

Easy to make and tastes great. Slight crisp to the outside and soft inside. Yum!

Do not reduce sugar

Not too bad

Super tasty, light and fluffy. Really easy to make.

188g = 1.5 cups

This was an awesome recipe! I've had very moist banana bread/muffins which turned me off to them. This was a perfect balance. Will definitely make again.

Bake five minutes less

Fluffy muffins but could have way more banana flavour. Subbed baking soda for baking powder, used 130g cane sugar, omitted nutmeg & salt. Added chocolate chunks.