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2-Ingredient Cream Biscuits

By Plain Chicken

2-Ingredient Cream Biscuits

Prep:5minCook:10min

2-Ingredient Cream Biscuits - the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream - no butter. PLUS they only take 15 minutes from start to finish. Great for breakfast, lunch, or dinner. Give these a try the next time you get a craving for biscuits. You won't be disappointed!

Updated at: Thu, 21 Nov 2024 12:26:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

12

Moderate

Nutrition per serving

Calories174.8 kcal (9%)

Total Fat10.9 g (16%)

Carbs16.3 g (6%)

Sugars0.9 g (1%)

Protein2.9 g (6%)

Sodium256.2 mg (13%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsself-rising flour

1 ½ cupsheavy whipping cream

Instructions

View on Plain Chicken

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Notes

7 liked

3 disliked

Delicious

Easy

Go-to

Moist

Under 30 minutes

RILEY MAUGHAN· last week

Added sliced pickles jalepenos. Was AWESOME!

Dannie· last month

Simply combine self-rising flour and heavy whipping cream. Knead gently until combined. Pour the dough onto a floured countertop. Gently pat, knead and roll the dough to a 1/2-inch thickness. Dust with flour. Fold the dough over on top of itself. Pat, knead, and roll the dough out again. Cut dough with a 2-inch biscuit cutter. Place biscuits on a parchment lined baking sheet and bake.

Vanessa Gruntz· 11 months ago

Under 30 minutes

Leanne Johnson· 3 years ago

Under 30 minutes

Super easy & taste wonderful. My family ate them like candy!!