Ovenly's Secretly Vegan Salted Chocolate Chip Cookies

Name: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies
Prep time: 24 h 20 min
Cook time: 13 min
Total time: 24 h 33 min
Cuisine: American
Ingredients: 2 cups (250 grams) all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon fine salt; 1 1/4 cups dark chocolate chips (we prefer chocolate with 60 percent cocoa content or higher—double-check the ingredients if you want to make sure they\'re vegan); 1/2 cup (100 grams) sugar; 1/2 cup (110 grams) packed light or dark brown sugar (note: on photo shoot day, we used an especially dark vegan brown sugar); 1/2 cup plus 1 tablespoon canola, grapeseed, or any other neutral oil; 1/4 cup plus 1 tablespoon water; Coarse-grained sea salt or flaky sea salt like Maldon, for garnish

Instructions

Prep:24h 20minCook:13min

This vegan chocolate chip cookie recipe from Ovenly is soft-bellied, chewy, caramelly-crisp-edged, rippled and puddled with melty chocolate and well-salted.

Updated at: Thu, 21 Nov 2024 21:35:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories211.6 kcal (11%)

Total Fat10.3 g (15%)

Carbs27.9 g (11%)

Sugars15.5 g (17%)

Protein2.1 g (4%)

Sodium171.1 mg (9%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

2 cupsall-purpose flour

1 teaspoonbaking powder

¾ teaspoonbaking soda

½ teaspoonfine salt

$1 1/4 cups dark chocolate chips (we prefer chocolate with 60 percent cocoa content or higher—double-check the ingredients if you want to make sure they\'re vegan)$

1 ¼ cupsdark chocolate chips

we prefer chocolate with 60 percent cocoa content or higher—double - check the ingredients if you want to make sure they \' re vegan