Diabetic Chocolate Cake

Updated at: Tue, 13 Feb 2024 07:50:09 GMT

Step 1

Preheat oven to 180°C and grease an 8 inch square or round pan, Set aside.

Step 2

Make the frosting by mixing the yogurt, cocoa powder and 0 calorie powdered sweetner together until smooth, set aside in the fridge.

Step 3

In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, sweetener and stir very well.

Step 4

In an another bowl, whisk together the nut butter, yogurt, water, and vanilla. (If your nut butter is not stir-able, gently heat it until stir-able).

Step 5

Pour wet into dry and stir until just combined (don’t over-mix), then pour into the greased pan.

Step 6

Bake 25 minutes or until batter has risen and a toothpick inserted into the center of the cake comes out mostly clean, let it cool, and then set in the fridge overnight. (This prevents overcooking, and the cake will still firm up nicely as it sits and making the cake much richer and sweeter after sitting for a day).

Step 7

To serve, spread the frosting on top, cut the cake into 8 slices and serve.

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