Basil Coconut White Chocolate Truffles

Name: Basil Coconut White Chocolate Truffles
Prep time: 5 h
Total time: 5 h
Cuisine: European, Mediterranean, French
Ingredients: 120 milliliters coconut cream (1/2 cup), infused and reweighed to 75 milliliters (1/3 cup), plus more for topping up*; 10 grams fresh basil leaves (about 20 3-inch leaves, plus stems); 200 grams chopped white chocolate (7 ounces, or about 1 1/4 cups); 45 grams unsweetened shredded coconut (about 1/2 cup), divided

Instructions

Prep:5h

Made with white chocolate and basil infused coconut cream, these creamy basil white chocolate truffles are the best white chocolate truffle recipe. They're easy to make, sweet to eat, and the perfect basil dessert!

Updated at: Thu, 24 Jul 2025 03:25:14 GMT