Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories98.4 kcal (5%)
Total Fat7.4 g (11%)
Carbs6.7 g (3%)
Sugars4.3 g (5%)
Protein2.1 g (4%)
Sodium16.9 mg (1%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop up all your chocolate then add it to a bowl.
Step 2
Melt the chocolate in a double boiler or in the microwave at 30-second intervals.
Step 3
Heat the milk until lukewarm (in a saucepan or in the microwave). Add in the almond butter and whisk until you obtain a thick almond cream.
Step 4
Add the almond cream to the melted chocolate and stir to combine. Place in the fridge to set for 30 minutes.
Step 5
Add the cocoa powder to a bowl.
Step 6
Scoop about 1 tablespoon of batter with a spoon or an ice cream scoop. Drop the batter into the cocoa powder. Cover the ball with cocoa powder, then roll it in the palm of your hands to form a small truffle. Coat with more cocoa powder if desired. Repeat until there's no truffle batter left.
Step 7
Transfer the truffles to an air-tight container and store them in the fridge for 2 to 3 weeks. Always take them out of the refrigerator 30 minutes in advance for that perfect melt-in-your-mouth texture
Notes
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Delicious
Easy
Go-to
Moist
Sweet
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