Cinnamon-Apple Babka

Name: Cinnamon-Apple Babka
Cook time: 2 h 50 min
Total time: 2 h 50 min
Cuisine: American, European
Ingredients: Dough; 1 cup warm water (110°F); 2 tablespoons granulated sugar; 1 (1/4-ounce) envelope active dry yeast; 1 1/2 teaspoons kosher salt; 3 to 3 1/2 cups (about 12 3/4 ounces to 14 7/8 ounces) all-purpose flour, divided, plus more for work surface; 4 tablespoons unsalted butter, melted; Cooking spray

Instructions

Cook:2h 50min

This apple babka is spiced with cinnamon and ginger and drizzled with icing — the perfect fall brunch idea or autumnal dessert. We've also got guidance on how to shape babka into a beautifully braided loaf.

Updated at: Thu, 21 Nov 2024 09:53:17 GMT