Cinnamon Buns With Cream Cheese Frosting

Updated at: Thu, 17 Aug 2023 03:52:23 GMT

Step 1

- Place all in your bread machine in the order listed above under "dough".

Step 2

Select dough on your bread machine, then press start.

Step 3

- In a separate bowl combine cinnamon and sugar.

Step 4

- After dough has finished, turn it out onto a lightly floured surface and roll it into a 16 by 24" rectangular shape.

Step 5

- Spread butter on top of dough in a thin layer, then sprinkle with your brown sugar and cinnamon mixture.

Step 6

- Next, roll your dough tightly together into a long tubular shape.

Step 7

-Then evenly divide into individual rolls using a sharp knife or cake scraper .

Step 8

- Place rolls in a lightly greased 9 by 13" Pan cover and let rise until almost doubled in size approximately 30 minutes. (I like to leave a bit of space between the rolls to allow them to expand more and therefore I use 2 pans.)

Step 9

- While you wait, preheat your oven to 400ﾟF.

Step 10

- Bake rolls for 14 to 16 minutes.

Step 11

- While rolls are baking, beat together your cream cheese, butter, confectioners sugar, Vanilla extract and salt.

Step 12

- Once the buns come out of the oven, drizzle your cream cheese frosting on top and Enjoy!

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