Red Wine Braised Short Ribs (Slow Cooker)

Name: Red Wine Braised Short Ribs (Slow Cooker)
Prep time: 10 min
Cook time: 6 h 10 min
Total time: 6 h 20 min
Cuisine: American
Ingredients: 3 pounds bone-in short ribs; 2 tablespoons extra virgin olive oil; ½ cup flour seasoned with sea salt and black pepper; 1 medium yellow onion (chopped); 3 stalks celery ( chopped); 2 carrots (chopped); 2 cloves garlic; 1 cup dry red wine; 1 cup black coffee; 1 cup beef broth; 1 tablespoon Worcestershire; 1 tablespoon cracked black pepper; ½ teaspoon granulated onion; ½ teaspoon granulated garlic; 1 teaspoon smoked paprika (or regular paprika); 1 teaspoon chili powder ((optional) ); 1 tablespoon sour cream (or heavy cream); sea salt and black pepper to taste

Instructions

Prep:10minCook:6h 10min

Making red wine braised short ribs in your slow cooker, couldn't be easier. It's a simple way to create tender melt in your mouth beef short ribs that will make any night a special occasion.

Updated at: Sat, 23 Nov 2024 22:04:21 GMT