Cookie Dough Brownies Recipe

Cookie Dough Brownies recipe layers a thick fudgy brownie bottom topped with creamy, cheesecake cookie dough, all covered in a rich, chocolate topping. This cream cheese brownie recipe includes gluten free and brownie mix adaptations.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350ºF. Grease a 8X8 baking pan and set aside.

Step 2

In a large saucepan, combine the sugar, butter, and water. Bring to just a boil, stirring constantly. Remove from the heat and stir in 1 cup chocolate chips. Cool slightly, about 10 minutes, stirring occasionally.

Step 3

Stir eggs and vanilla into the saucepan. Add the flour, baking soda, and salt. Stir until well combined.

Step 4

Pour into prepared baking pan and bake at for 30-32 minutes or until toothpick inserted in center comes out clean. Cool completely on a wire rack.

Step 5

In a large bowl beat together cream cheese, butter, brown sugar, powdered sugar, vanilla and salt until well combined and smooth, about 1-2 minutes.

Step 6

Stir in the miniature chocolate chips. Spread cookie dough on the cooled brownies and refrigerate for 45 -60 minutes.

Step 7

Place the chocolate chips and butter in microwave safe bowl. Microwave for 45-60 seconds, stirring every 15 seconds. Remove from microwave before chips are fully melted and continue stirring until chocolate is smooth.

Step 8

Spread the chocolate on top of cream cheese layer. Chill for 15 minutes before cutting and serving. Refrigerate any leftovers.

Step 9

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