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By mamagourmand.com
Cookie Dough Brownies Recipe
9 steps
Prep:15minCook:35min
Cookie Dough Brownies recipe layers a thick fudgy brownie bottom topped with creamy, cheesecake cookie dough, all covered in a rich, chocolate topping. This cream cheese brownie recipe includes gluten free and brownie mix adaptations.
Updated at: Tue, 21 Nov 2023 18:29:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories342.9 kcal (17%)
Total Fat21 g (30%)
Carbs40.1 g (15%)
Sugars32.7 g (36%)
Protein3.3 g (7%)
Sodium96.4 mg (5%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
¾ cupsugar
⅓ cupbutter
cubed
2 tablespoonswater
1 cupsemisweet chocolate chips
2eggs
large, lightly beaten
1 teaspoonvanilla extract
¾ cupall purpose flour
traditional or gluten free, I recommend Cup 4 Cup gluten free flour
¼ teaspoonbaking soda
¼ teaspoonsalt
6 ouncecream cheese
softened
4 tablespoonsunsalted butter
softened
½ cuplight brown sugar
½ cuppowder sugar
2 teaspoonsvanilla extract
½ cupminiature chocolate chips
¾ cupsemisweet chocolate chips
4 tablespoonsunsalted butter
chopped
Instructions
Brownies:
Step 1
Preheat the oven to 350ºF. Grease a 8X8 baking pan and set aside.
Step 2
In a large saucepan, combine the sugar, butter, and water. Bring to just a boil, stirring constantly. Remove from the heat and stir in 1 cup chocolate chips. Cool slightly, about 10 minutes, stirring occasionally.
Step 3
Stir eggs and vanilla into the saucepan. Add the flour, baking soda, and salt. Stir until well combined.
Step 4
Pour into prepared baking pan and bake at for 30-32 minutes or until toothpick inserted in center comes out clean. Cool completely on a wire rack.
Cookie Dough:
Step 5
In a large bowl beat together cream cheese, butter, brown sugar, powdered sugar, vanilla and salt until well combined and smooth, about 1-2 minutes.
Step 6
Stir in the miniature chocolate chips. Spread cookie dough on the cooled brownies and refrigerate for 45 -60 minutes.
Chocolate topping:
Step 7
Place the chocolate chips and butter in microwave safe bowl. Microwave for 45-60 seconds, stirring every 15 seconds. Remove from microwave before chips are fully melted and continue stirring until chocolate is smooth.
Step 8
Spread the chocolate on top of cream cheese layer. Chill for 15 minutes before cutting and serving. Refrigerate any leftovers.
Step 9
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