By Hungry Blonde
Gluten-Free Funfetti Crack is the Summer Twist on Christmas Crack
12 steps
Prep:10min
Gluten-Free Funfetti Crack is going to be your new dessert addiction. It's a twist on the favorite "Christmas Crack" treat, made with just 6 ingredients!
Updated at: Thu, 21 Nov 2024 15:06:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories5132.2 kcal (257%)
Total Fat314.4 g (449%)
Carbs559.2 g (215%)
Sugars450.4 g (500%)
Protein31.6 g (63%)
Sodium1511.7 mg (76%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400 degrees
Step 2
Line a large baking sheet with parchment paper or aluminum foil**, making sure to cover entire bottom and sides of pan
Step 3
Evenly layer crackers across the pan
Step 4
Place butter and brown sugar in a large saucepan. Turn to medium heat and stir frequently until the butter melts
Step 5
Cook for another 3-5 minutes until mixture comes to a boil, continuing to stir often. Allow to boil for just 30 seconds, then remove from heat
Step 6
Pour the caramel mixture over the crackers and spread evenly
Step 7
Bake for 5 minutes
Step 8
Place white chocolate chips in a microwave safe bowl. Microwave for 120-150 seconds, stirring every 30 seconds, until fully melted
Step 9
Pour chocolate over crackers and spread evenly. Immediately top with rainbow sprinkles
Step 10
Let cool to room temperature, then place baking sheet in refrigerator to chill for at least 4 hours (ideally overnight)
Step 11
Once chilled, peel the parchment paper off bottom of crackers. Use a knife or hands to break into 2-3 inch pieces of candy bark
Step 12
Keep stored in an airtight container in the refrigerator for up to a week
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