German Peach Kuchen Cake with Almond Streusel

Name: German Peach Kuchen Cake with Almond Streusel
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: German
Ingredients: 2.5 - 3 cups fresh peaches (( chopped into small chunks)); 1/2 cup sugar; 1 tablespoon cornstarch; 1/8 Teaspoon almond extract; 3 Tablespoons unsalted butter; 1/2 cup all purpose flour; 1/3 cup sugar; 1/3 cup almonds (blanched and slivered) (lightly toasted and cooled); 1 1/3 cup all purpose flour; 2.5 Teaspoons baking powder; 1/2 Teaspoon salt; 1/3 cup unsalted butter ((at room temperature)); 2/3 cup granulated sugar; 1/2 Teaspoon vanilla extract; 1/4 Teaspoon almond extract; 1 large egg; 1/3 cup milk; 2 Teaspoons powdered sugar ((for decorating))

Instructions

Prep:10minCook:50min

It's a delicious peach cake made with slivered almonds. The baked peaches are smooth and creamy and the Kuchen batter is light and tender with the buttery almond crumb on top.

Updated at: Thu, 21 Nov 2024 15:26:13 GMT