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By cookieandkate.com
Homemade Enchilada Sauce
Instructions
Prep:3minCook:7min
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Updated at: Sat, 29 Mar 2025 08:02:48 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
9
Low
Nutrition per serving
Calories274.8 kcal (14%)
Total Fat22.7 g (32%)
Carbs17.8 g (7%)
Sugars3.8 g (4%)
Protein3.4 g (7%)
Sodium1130.1 mg (57%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

3 tablespoonsolive oil

3 tablespoonsflour whole wheat
all-purpose flour and gluten-free flour blends all work

1 tablespoonground chili powder
scale back if you’re sensitive to spice or using particularly spicy chili powder

1 teaspoonground cumin

½ teaspoongarlic powder

¼ teaspoondried oregano

¼ teaspoonsalt
to taste

cinnamon
optional but recommended

2 tablespoonstomato paste

2 cupsvegetable broth

1 teaspoonapple cider vinegar
or distilled white vinegar

freshly ground black pepper
to taste
Instructions
View on cookieandkate.com
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Notes
212 liked
14 disliked
Easy
Delicious
Go-to
Spicy
Under 30 minutes