Tender Passover layered Cake | No Matzah Meal

Name: Tender Passover layered Cake | No Matzah Meal
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 9 Large Eggs, separated and at room temperature; 1 Cup (240ml) Unflavored oil (canola); 1 1/2 Cups (300g) Sugar, divided; 1/2 Cup + 1 Tablespoon (135ml) Room temperature water, or milk; 1 1/2 Cups (180g) Sifted potato starch; 3 Tablespoons (21g) Tapioca flour; 3 Cups (360g) Almond flour; 3 teaspoons Baking powder; 1 1/2 teaspoons Vanilla extract; 1 teaspoon Almond extract (optional); 2 Cup Chocolate Chips; 1.5 Cups Heavy cream; 1/2 Cup Light brown Sugar; 1 1/2 Cups (300g) Sugar; 1 1/2 Cups (300ml) Water; 1/2 tsp Almond extract (Optional)

Instructions

Prep:20minCook:25min

Tender, fluffy almond flavored chiffon cake made with almond flour and potato starch, soaked with simple syrup and layered between creamy chocolate ganache.

Updated at: Fri, 20 Mar 2026 04:49:15 GMT