Ham And Cheddar Crescent Roll-Ups

Preheat oven to 375°F. Roll out the crescent dough pieces. Lay down two pieces of deli ham, leaving a margin of dough on both ends. Place a piece of cheese on top of the ham. Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside. Place on a parchment lined baking sheet. Mix together the melted butter, garlic powder and parsley. Brush the butter mixture over the tops of the rollers. Bake for approximately 10 -12 minutes or until the tops of the rollers are golden brown. Remove from the oven and let rest for 5 minutes.

Instead of using 1 crescent roll I put 2 together to make a rectangle and rolled it up that way ( you will need 2 cans instead of 1) Much easier and allows for use of a little more ham in cheese for the inside My son loved it