Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories497.3 kcal (25%)
Total Fat35.1 g (50%)
Carbs13.7 g (5%)
Sugars2 g (2%)
Protein29.7 g (59%)
Sodium585.1 mg (29%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Chop onion and celery.
Step 2
Make sure crackers are crushed into almost a dust (can substitute bread crumbs.) I put them in a ziploc bag and crush them with a rolling pin.
Step 3
Combine ingredients in bowl and mix saving half of the can of soup.
Step 4
Put mixture into 8x8 pan and cover with remaining mushroom soup.
Step 5
Bake at 350 for 90 minutes uncovered.
Step 6
Let rest 5-10 minutes before serving
Notes
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