Mom's Meatloaf

This recipe was a staple in my childhood and it is hands down my favorite meatloaf.

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Step 1

Chop onion and celery.

Step 2

Make sure crackers are crushed into almost a dust (can substitute bread crumbs.) I put them in a ziploc bag and crush them with a rolling pin.

Step 3

Combine ingredients in bowl and mix saving half of the can of soup.

Step 4

Put mixture into 8x8 pan and cover with remaining mushroom soup.

Step 5

Bake at 350 for 90 minutes uncovered.

Step 6

Let rest 5-10 minutes before serving