Gluten-free Napoletana pizza

Name: Gluten-free Napoletana pizza
Cook time: 1 h
Total time: 1 h
Cuisine: Italian
Ingredients: 1kg self-raising gluten-free flour; 4 tsp salt; 2 tbsp sugar; 2 tsp xanthan gum, available from specialist food stores; 100ml extra virgin olive oil; 1.5 litres water

Instructions

Cook:1h

It's hard to completely emulate the classic pizza base without traditional flour, but this comes pretty close. This recipe produces a crisp base with a satisfyingly chewy texture. It's what we use at my restaurant, Mr Wolf, and it has a loyal following.

Updated at: Tue, 19 Nov 2024 08:37:59 GMT