Philly Tomato Pie

Name: Philly Tomato Pie
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 484 grams bread flour ((see "How to Measure Flour" in Recipe Notes below). ); 302 grams water; 32.5 grams olive oil; 9 grams salt; 4.5 grams instant dry yeast; 14 grams sugar; 28 ounce tomato puree (can use crushed or whole if you prefer but blend into a puree.); 3 tbsp tomato paste (optional, if you have it); 2 tbsps olive oil; 2 cloves garlic (minced or grated ); 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/4 cup water (may need more after cooking if it's too thick); 3 tablespoons pecorino Romano cheese (grated) (more if you'd like )

Instructions

Prep:40minCook:30min

Philadelphia tomato pie is a medium thick rectangular pizza topped with a slightly sweet thick tomato sauce and a dusting of grated cheese (typically pecorino Romano). Always served at room temperature, tomato pie is great for entertaining or anytime you want to have a slice of home.

Updated at: Thu, 21 Nov 2024 16:37:02 GMT